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2 Gingers, an Irish Whiskey for Everyman

2 Gingers, an Irish Whiskey for Everyman


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I just spent a couple of days in Minnesota learning about 2 Gingers, an Irish whiskey brand. At worst, they were sports bars that happened to serve Irish libations and decorate themselves with shamrocks and Guinness signs. So Folliard did the reasonable thing and opened his own Irish pub, making sure that it was true to those he had frequented in his homeland. His original pub, Kieran’s, was a success, and over time he opened three others.

Flash forward a number of years, when Folliard and his employees decided to figure out how to sell as much whiskey in the warm months of summer as they did during the winter. After a lot of brainstorming with his team, who he keeps close and trusts implicitly, they had a plan. A signature cocktail that was quaffable in any weather seemed like a surefire way to increase summer whiskey sales. Thus, the drink Big Ginger was born.

But, of course, they needed the perfect whiskey to blend into the Big Ginger. I spoke to Folliard at length about whiskey, and he emphasized that, when he founded 2 Gingers, his mission was to create a spirit that was affordable to everyone and didn’t give off a single whiff of pretension. While he enjoys and admires various expressions of Irish whiskey and even single malt Scotch, he was aiming for something else with his own brand. In addition to crafting an affordable whiskey from pure ingredients, he wanted to create a whiskey concocted specifically for cocktails. Most whiskey is triple distilled; 2 Gingers is distilled just twice.

Over a few days, I tasted 2 Gingers in a variety of delicious cocktails. I also went out of my way to sip it neat several times. While it is crafted for blending, it stands up to sipping neat. It’s smooth and mellifluous with no discernable burn or harsh aftertaste. That said, it really excels in cocktails.

At dinner on my first night in Minneapolis, we had a host of diverse cocktails with a variety of different foods. Each course, served family-style, was paired with a 2 Gingers cocktail and a beer from a local craft brewery. It was interesting to note that the drinks went well with not only the food, but the beer as well. It was easy to sip either, take a nibble, and move seamlessly between them. Among the cocktails, the 2 Gingers Sweet Ginger Sipper was my favorite. Big Ginger itself, Folliard’s signature drink, was a close second.

Folliard’s goal was to create a whiskey for the people. His aim was a whiskey that would blend impeccably into a well-made cocktail or work equally well as a shot alongside a craft beer. The good news is that he has achieved his goal. 2 Gingers works perfectly in those scenarios, and it’s eminently affordable at under $20 a bottle. The better news is that Folliard, ever the entrepreneur, isn’t stopping there. He’s founding a creamery that will produce a selection of cheeses. Folliard is starting off with cheese curds and other items that are ready quickly. Pretty soon, however, aged cheeses — at least one their rinds washed in 2 Gingers — will hit the shelves. On top of that, an entire line of charcuterie is also in the pipeline.

If you like to eat and drink genuine things, my advice is to keep your eye on what Kieran Folliard is up to. He’s an Irishman ensconced in Minneapolis whose interests, passion, and heart are equally vested in his homeland and the place he calls home today. Minnesota at large and Minneapolis specifically are booming areas for honest, good, and local food and drink. Folliard has embraced that ethos as much as anyone.


THE POUR

Posted by Beau Farrell on Mar 16, 2021 11:59:10 AM

You don’t have to drink green beer to celebrate St. Patrick’s Day (if you do, we’ll try not to judge you too much), but March 17th still offers a yearly opportunity to treat yourself to a tasty delicious Irish meal coupled with tasty spirits to warm your spirit! From traditional pairings to the new kids on the block, we’ve got you covered with the best Irish meal and drink combinations to serve up this St. Patrick’s Day.


Whiskey Ginger

Is there any whiskey cocktail more iconic and simple than a whiskey ginger? It&rsquos just two ingredients but it&rsquo s truly one of the best bubbly/spirit combinations out there. To go the extra mile, we wanted a homemade, showstopper garnish, and we couldn&rsquot think of anything more fitting than fresh, spicy candied ginger. Not only does it look great atop a drink but it's also great for snacking (and keeps for weeks).

But let&rsquos be real, it can be hard to motivate ourselves to make it when the rest of the recipe just calls for a can of ginger ale and a bottle of whiskey. If you want to up the ante in a less time consuming way, you can opt for the slightly crisper ginger beer or for one of those fancy bold ginger ales. Anyway you do it though it&rsquos hard to go wrong, so drink up!

Tried this classic cocktail? Let us know how it came out tin the comments below!


Amrut Indian Single Malt Whisky

The meaning of the word ‘Amrut’ literally translates to ‘the ‘Elixir of life’, is the first single malt whisky to be ever produced in India. Battling prejudices and finally managing to convince the experienced Scottish consumer that Indian malt could be on par with their Scottish counterpart, Amrut Whisky has come a long way.

Amrut Indian Single Malt Whisky

Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.

Maqintosh Premium Whisky

One of the first experiments with single malt to have been carried out in India, Amrut Distilleries’ MaQintosh Premium Whisky was birthed from Neelakanta Rao Jagdale’s ambition to produce a quality single malt in India.

After Dark Whisky

After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.

Amrut Naarangi Indian Single Malt Whisky

Amrut Naarangi is an Indian single malt released by Amrut Distilleries, makers of the first ever single malt whisky created in the country. The word Naarangi is Hindi for ‘Orange’, and it was chosen to indicate the unique process used to finish this expression.

Blanton's Original Single Barrel

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.

Dalmore 12yr Malt Scotch

"The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.

Mansion House Whisky

From the house of Tilaknagar Industries, Mansion House is a brand of blended Indian whisky. It is a blend of imported Scotch malts, Indian grain and neutral spirits with a slightly higher malt content than usual Indian whiskies.

Amrut Fusion Single Malt Whisky

Amrut Fusion is an Indian single malt whisky launched in 2009 by Amrut Distilleries in Bangalore, India. The whisky is made from a mix of Scottish and Indian barley, thus giving it the name “Fusion”.


2 GINGERS Irish Whiskey Cocktails for July 4th

Happy Fourth of July! Hope everybody enjoys this special day in U.S. history. If you are looking for a great tasting cocktail, try one of these with delicious GINGERS Irish Whiskey.

2 Gingers Irish whiskey is produced at Kilbeggan Distillery and is proud to be the fastest growing Irish whiskey in the U.S.

So celebrate the Fourth of July holiday in style. If you are hosting or attending a party or BBQ, be sure to make it a fun one with the great taste of 2 Gingers Irish whiskey.

We want to share two, refreshing whiskey cocktail recipes – Cherry Rickey and the BIG GINGER.

Both of the BIG GINGER and 2 GINGERS Cherry Rickey blend vanilla, caramel, and citrus taste of popular 2 GINGERS Irish Whiskey, with refreshing accents for the perfect cocktail.

2 GINGERS Cherry Rickey
– 1.5 parts 2 GINGERS Irish Whiskey
– Juice from 1/4 lemon, freshly squeezed
– Lemon-lime soda
– 1 tsp. maraschino cherry juice

Method: Combine all non-carbonated ingredients in a shaker and add ice. Shake and strain into a Collins glass. Next, fill the Collins glass with new ice and top with lemon-lime soda or soda water. Complete the cocktail by garnishing with a Maraschino cherry and a round of lemon.

BIG GINGER
– 2 parts 2 GINGERS Irish Whiskey
– Ginger Ale
– Lime Wedge
– Lemon Wedge

Method: Pour the 2 GINGERS Irish Whiskey into a pint glass with ice. Top with ginger ale, followed by a wedge of a lemon and lime.


2 Gingers Irish Whiskey Goes National

2 GINGERS® Irish Whiskey – the fastest growing Irish whiskey in the U.S.* from the award-winning Kilbeggan Distilling Co.£ – has grown beyond its Minnesota roots and is now officially available across the United States. The brand has experienced exponential growth, expanding from limited Midwest markets one year ago to all 50 states this month.

2 GINGERS® Founder and CEO Kieran Folliard, former owner of one of the country’s top-selling Irish whiskey pubs, originally created the whiskey and its signature cocktail, the BIG GINGER®, with inspiration from his mother and aunt – the two fiery gingers (red-heads) featured on the bottle. Backed by Folliard’s passion and category expertise, 2 GINGERS® has quickly become the fastest growing Irish whiskey in the U.S.* since its launch in 2011. After experiencing remarkable popularity and success among women and men within limited regional markets in 2013, the premium blended whiskey – aged 4 years and double-distilled – has increased distribution once more, this time expanding nationwide.

“At its heart, 2 GINGERS® is about following up on a hunch and pursuing your dreams,” said Folliard, who is soon hitting the road in a custom 2 GINGERS® trailer that, like any Irish pub, will ring with stories (most of them true) in cities across the country. “We hope to encourage others to pursue their dreams, to demonstrate what we stand for and to pose the question: ‘Why not try something big?’”

Beam Inc. acquired 2 GINGERS® in December 2012, and since that time has rapidly expanded distribution. To support the national launch, Folliard will use the customized 2 GINGERS® trailer to meet with bartenders, distributors and consumers looking to discover the BIG GINGER® cocktail in stops from coast to coast, including: Milwaukee, WI, Chicago, IL, Hoboken, NJ, New Orleans, LA, Dallas, TX, Austin, TX, San Diego, CA, Denver, CO, Minneapolis, MN, St. Louis, MO, Indianapolis, IN, and Columbus, OH.

2 GINGERS® is a smooth, malty and slightly sweet premium, blended Irish whiskey. Distilled with mixability in mind, the brand created and trademarked two balanced and simple cocktails, the BIG GINGER® and SKINNY GINGER®. Genderless and appropriate for all seasons, these cocktails combine the refreshing bite of ginger ale with the caramel, vanilla and citrus undertones of 2 GINGERS®, creating the perfect recipe for anyone who may not yet consider themselves whiskey drinkers.

BIG GINGER®
2 parts 2 GINGERS® Irish Whiskey
Ginger Ale
Lemon Wedge
Lime Wedge
METHOD: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with ginger ale, followed by a wedge of a lemon and lime.

SKINNY GINGER®
2 parts 2 GINGERS® Irish Whiskey
Diet Ginger Ale
Lemon Wedge
Lime Wedge
METHOD: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with diet ginger ale, followed by a wedge of a lemon and lime.


Review: 2 Gingers Irish Whiskey

Reader Alex Trembley turned me on to 2 Gingers in the middle of 2012, and finally we’ve been able to track down a bottle of this Irish Whiskey to review. Why the trouble? It’s only sold in Minnesota… at least for now.

The name 2 Gingers connotes spicy, ginger beer-laced drinks, but the moniker has nothing to do with the aromatic root. In reality, the name refers to redheads, the kind of folk which are in heavy supply in 2 Gingers’ homeland of Ireland.

As an example of Irish, 2 Gingers is certainly a solid expression, if unchallenging. Aged for four years, it has a nice, pleasant gold color to it, and a traditional, lightly malty nose that any Irish drinker will find instantly recognizable. The body is extremely light, a match for the pale color. It’s one of the mildest Irish whiskeys I can recall tasting in recent years, which makes it very easy to drink, but a little short on character. Compared to bolder Irish, 2 Gingers is lacking the chewy body and bold vanilla character that you can get with this spirit. What it offers instead is a delicate whiskey that offers malt, a touch of orange, some honey, and a lightly sweet finish that quickly fades away.

For those looking for it-goes-down-easy shots or a fairly neutral base for a cocktail, 2 Gingers is tough to beat. For serious drinking (Irish or otherwise), it doesn’t have quite enough backbone for my tastes.


10 Most Drinkable Irish Whiskeys

In an isolated, little village on the banks of the Bush River, lies the Old Bushmill’s distillery. Over the last 400 years, this distillery has been Ireland’s pride and joy. The origin of Irish whiskey can be traced back to this village.

The story goes Irish monks travelled far and wide, preaching their religion. During their travels to the Mediterranean countries, they learned the craft of distilling perfumes. They brought the technique back to the Irish isles. Gien their love for booze, the Irish soon started using the method to make drinkable spirits. Since then, Irish whiskey has gone from strength to strength. Here’s 10 of the most drinkable Irish Whiskeys from the Emerald Isle:

1. Bushmills Red Bush Irish Whiskey: If you are looking for a smooth whiskey, this blend will serve you like no other. Blended from malt and fine grain whiskeys, the Bushmill Red Bush Irish whiskey undergoes triple-distillation, and is aged for a minimum of three years. It has subtle notes of wood, honey, and vanilla with a light, floral nose.

2. Redbreast 12-Year Single-Pot Irish Whiskey: After the British imposed a tax on the malted barley, the Irish were forced to cut down on their dependence on barley for brewing whiskey. This resulted in brewing a whiskey which has now become synonymous with Ireland. It is none other than the Redbreast 12-Year-Single-Pot Irish whiskey. It makes for a warm drink, and tastes of caramel, nuts, and golden raisins with a unique peatiness to boot.

3. Writers Tears Pot Still Blend Whiskey: For lovers of sweet, blended Scotch whiskey, the Writers Tears Pot is a dream come true. An amalgam of single malts and pot still whiskeys, the resulting Scotch has liberal traces of honey, and leaves a fruity aftertaste on the tongue. t he Writers Tears Pot makes a good choice for a dessert time whiskey.

4. 2 Gingers Irish Whiskey: The label on the bottle says “aged for four years”. It is quite clear that the 2 Gingers Irish Whiskey has gone beyond the common Irish Whiskey recipe of 3 years of aging. The nose is an amalgamation of pear, lemon, and apple with a light combining of apricot and peach. Beyond that are a few sweet notes like vanilla, caramel, and honey, with a slight hint of ginger.

5.Green Spot Leoville Barton Bordeaux Finished Irish Whiskey: The makers claim it to be the first ever single pot Irish Whiskey with a Bordeaux-cask finish, so the stakes are high with this one! In the initial stages, this spirit is matured in ex-Oloroso Sherry, ex-bourbon, and fresh American oak barrels. It is spicy, and fruity with notes of wild raspberry, honey, gingerbread, green apple, vanilla, and redcurrant. It has a long, dry finish.

6. Teeling Single-Grain Irish Whiskey: Among the very few Irish single-grain whiskeys, the Teeling Single-Grain Irish Whiskey is as suave as it can get. Matured in Californian Cabernet Sauvignon wine barrels, the whiskey is exceptionally sweet, and fruity with hints of spice.

7. Glendalough 13-Year Single Malt Irish Whiskey: Glendalough 13-year Single Malt is brewed in copper pot stills, and then matured in bourbon casks. This enriches the whiskey by infusing the rich sugariness of caramel, and freshness of vanilla. It tastes of lemon zest, orange, with a very delicate touch of honey. The whiskey has a unique, spicy finish.

8. Jameson Gold Reserve Irish Whiskey: The Jameson Gold Reserve is a blended whiskey, made of grain whiskeys, and rich pot still whiskeys. This whiskey undergoes triple distillation. It has a vanilla toasted oak aroma and fruity notes that come from the Virginia oak barrels and sherry casks that the whiskey is matured in.

9. Tullamore Dew 12-Year Special Reserve Irish Whiskey: A triple distilled blend made out of three different kinds of Irish Whiskeys, the Tullamore Dew 12-Year Special reserve is one of Ireland’s finest. It has characteristically light, and delicate. The classic notes of vanilla and oak can be found. It also has a creamy fruitness of pear, lime, mango and yellow berries.

10. Paddy Irish Whiskey: According to Jim Murray, the Paddy Irish Whiskey is “one of the softest of all Ireland's whiskeys”. With light floral nose, this whiskey will greet you with fruity aromas, hints of vanilla, spice and honey. It has a very dry and spicy finish. This one’s easy on the pocket, and a crowd pleaser too.


1. Sip It

Some quick trivia: Irish whiskey is one of the fastest growing spirits in the world, though as recently as six years ago, there were only three working distilleries on the island. That number has since spiked to more than 20, making way for an explosion of new products, many of which are damn good. But when you get straight down to it, the average person knows one or two Irish whiskeys. And those tend to be friendly, familiar, easy-drinking drams: smooth, slammable and, most important, inexpensive.

But not this inexpensive. I poured an ounce of Kirkland Irish whiskey into a Glencairn glass and held it up to the light. It looked shockingly Irish whiskey–like, gold in color with a slight cloudiness around the edges. I brought it to my nose and was surprised by the faintness of the aromas. Besides an initial blast of alcohol, there was nothing to distinguish this as an aged spirit.

Things got better when I sipped it: notes of dry fruit, cedar and honeysuckle, plus a steady hint of peat. But then there was that alcohol again, this time in the form of a harsh afterburn. At 40 percent ABV, I expected my bargain juice to be smoother, softer. Instead, I found myself wanting to pinch a drop of water into it, which I did. That helped coax some baking spice flavors from the whiskey (vanilla, caramel), but it also flattened what little depth it had to begin with. The takeaway: not a sipping whiskey.


For the pork chops:

Whisk together the whiskey, honey, mustard, apple juice and oil in a flat, high-sided dish. Add the pork chops to the dish and turn until coated and submerged. Cover and place in the fridge to marinade for at least 1 hour or overnight.

Once the pork chops are ready to cook, remove from the fridge and allow to come to room temp.

Heat a griddle pan over a medium-high heat.

Remove the pork to a plate lined with kitchen paper and pat dry before transferring the marinade to a small saucepan.

Simmer the marinade over a medium heat until sticky and slightly thickened.

Place the pork on the griddle pan and cook for 3 minutes on both sides, until it has deep char marks and is cooked all the way through.

For the champ mash:

Add the potato chunks to a pot of cold water, cover, place over a high heat and bring to a boil. Reduce heat and simmer until the potato is tender when pierced with a fork.

When the potatoes are cooked, remove from the heat, drain into a colander, then add back into the pot with the butter and milk. Using a potato masher, mash the potatoes until smooth and creamy.

Add in the spring onions and season with sea salt and ground black pepper, stirring to combine.

For the carrots:

Add the carrots, half of the butter, water and sugar to a heavy-based pan, along with seasoning.

Place a lid on top and bring to a steady boil. Reduce the heat and simmer for 10-12 minutes, until the carrots are fork-tender. The liquid should be almost all used up at this point if not, cook more and if the carrots aren't quite tender, don't be afraid to add another splash of water.

Add the remaining butter and parsley, tossing until the butter is melted and all the carrots are coated.

Serve the pork slathered in the sticky honey and whiskey sauce alongside the carrots and champ mash.


Watch the video: 2 Gingers Irish Whiskey - Tasting Notes (July 2022).


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