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Fluffy pizza

Fluffy pizza



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Fluffy wheat: for starters, mix the yeast with a little warm water. Let's put it aside a little.

We are going to mix the sugar with the salt, the olive oil and the cold water.

We put the flour in a large bowl, in which we can knead easily.

We make a hole in the middle and pour alternately hot water and cold water.

Knead until you get an elastic dough that does not stick to your hands and that will come off easily from the walls of the bowl.

When we have finished kneading, we give the dough the shape of a ball and put it in a clean bowl, greased with a little olive oil.

Cover the bowl with a clean towel and leaven it in a warm place for about 2 hours, until the dough has risen and doubled.

Divide the dough into 2 equal parts and spread it.

We lined the tray with baking paper, then sprinkled the entire surface of the paper with corn flour.

Put the sheet of pizza dough in the tray, then spread on its entire surface pizza sauce or ketchup.

Now comes the topping, at choice: I put a little cheese, ham, onion rings.

We put the tray in the preheated oven over medium heat and bake depending on how brown we like.

In the last 5 minutes we sprinkled cheese again.

From the amount of dough we get 2 pizzas in the stove tray.


Serve immediately, great appetite!


Pizza dough - pu (fos) r and simple!

Ingredients for a fluffy wheat, worthy of a gastronomic master:

  • 4 measures of flour
  • 1 teaspoon salt
  • 3/4 cup of milk
  • 1 packet of yeast
  • 4 well beaten eggs
  • 1/2 packet of butter

Method of preparation:

  1. "Powder" the flour and salt in a heated bowl make a small hole in the dry mixture and add the preheated milk.
  2. Add the chopped yeast.
  3. Let it rest for 5 minutes, until the yeast has dissolved.
  4. Add beaten eggs, stirring lightly in flour.
  5. Knead the mixture until it becomes homogeneous and elastic. Incorporate butter.
  6. Cover and let rise in a warm place for 40 minutes or until doubled in size.
  7. Start kneading again lightly to aerate the dough.
  8. Spread the dough to the desired thickness (the thicker, the fluffier), on a work surface powdered with flour.
  9. Carefully place in a pizza tray. Add the desired toppings.
  10. Let it sit for another 10 minutes. Then cook over medium heat for 20-25 minutes.

All you have to do is enjoy!


Pizza with fluffy top and braided edges

Moments of cooking at home, leisurely, are much more frequent now. And IM glad. I've always said that cooking relaxes me. And now I can take more into account the preferences of mine.

Preparing a pizza is not so quick, considering that we are talking about a leavened dough. However, there is nothing complicated or difficult.

For the preparation of the countertop, I chose to combine white flour with wholemeal flour. Usually do this for health reasons, knowing that wholemeal flour is more recommended. It has a higher fiber content, which improves digestion.

This time, however, I had another reason: to save the white flour, which is now harder to find. Preferring to leave white flour more for desserts, I went into the flour I kept more for bread. And next time I think I'll combine it with rye. That result will clearly be a more satisfying one!

Topping

As a topping you can use any ingredients you like and have at hand. But there should be no shortage of tomato sauce and a type of cheese that melts nicely when baked.

From the following, you will see that I kept everything simple: I used tomato sauce, ham and grated cheese.

Below you have a video, in which you see how he prepares this recipe. If you liked and found this video useful, press the like and subscribe button. Don't forget to activate your notifications by clicking on the bell! Thank you!


How to make a pizza dough - How to prepare

We will start by measuring the correct amount of lukewarm water that we will then pour into a bowl. We will put the dry yeast and we will mix until it dissolves completely.

In a larger bowl we will put the flour together with the salt and mix. We will pour the water with the yeast in this bowl and we will mix until we obtain a consistent dough, after which we will start to knead it.

How to knead pizza dough

The first step in the kneading process for pizza dough is to prepare our worktop by sprinkling flour on it. Also, the rolling pin we will use will also be sprinkled with flour, so as to make sure that the dough does not stick. We will roll out the dough once, and then we will fix the end of the dough with our left hand, and we will fold it with our right hand.

We will repeat this process four times, turning the dough each time. The "stretch and fold" process is widely used, especially in Italian pizzerias and bakeries.

How to portion the pizza dough

For portioning, I usually use the scale. We will weigh all the dough we have obtained and divide this amount by four. Thus we will obtain four pieces of equal weights that we flatten with the bridge of the palm.

I usually model them in such a way as to obtain 4 balls that we will leave to ferment.

How to make pizza dough

We prepare a tray of suitable size in which we will put baking paper, then placing the dough balls at a greater distance from each other, so that they have enough room to grow. We will cover this tray with a kitchen towel and leave the dough to rise for about two hours!

What is put over the pizza dough

After it has risen, we will spread the pizza dough this time using only the hand, not the rolling pin, because we do not want to give it back. Originally, the pizza is baked on an oil-free metal tray.

The temperature is also very important, it must be very high, the highest temperature your oven can have. My electric oven reaches up to 250 degrees Celsius, and the pizza is usually baked in an oil-free metal pan after I let the oven preheat for a certain amount of time.

The topping of the pizzas I make at home varies a lot depending on the ingredients I have available in the fridge, but they always have one thing in common: I always add a special tomato sauce made by my mother. The rest of the ingredients vary: I usually add bacon, parmesan, mushrooms, tomato slices, eggs, fresh basil, olives.

There are several types of pizza and I warmly recommend you to experiment with the ingredients, the last time I even prepared a pizza with tuna, lemon, corn, tomato sauce and the result was so flavorful and tasty that there was no at least one slice and everyone was delighted and happy with the result!

How to bake pizza dough

As mentioned above, from these amounts of ingredients, you will get four pizza doughs. I prepared four different pizzas: carbonara pizza, tuna pizza, quattro stagioni and prosciutto funghi.

You can sprinkle the tray in which you will cook pizza with a little semolina, to get a more textured and crispy top. We will spread the top by hand in a shape of suitable size for the tray in which we will cook the pizza, after which we will evenly spread the tomato sauce over the dough. I usually put grated cheese or parmesan after tomato sauce, then fresh vegetables, slices of tomatoes and mushrooms, slices of sausage and olives.

Then we put the tray in the oven and let the pizza bake for seven minutes at high temperature, 250 degrees Celsius for electric ovens.

When it is ready, we will take the pizza out of the oven and we will grate a little Parmesan on top of it, sprinkling oregano or basil. Pizza is ready now! Be careful how you take it out of the baking tray, so it doesn't burn.


Homemade Pizza Recipe

Homemade pizza is a recipe reminiscent of childhood and is nostalgic for every generation, and that "pizza with everything" is hungry and has a very good taste, if you prepare it properly. The dough is very important, because it is the one that represents the base from which the tastes start.

In general, a pizza with an Italian top uses the best quality flour, with a low degree of granulation, the end result being a light and thin crust, not the "slice of bread" that many Romanians are used to. However, not infrequently, Romanians ask for a fluffy and thick countertop when ordering, so this homemade pizza recipe will suit those tastes.

For a tender and fluffy pizza top, first mix the yeast with a little warm water and sugar, leaving it for at least 5 minutes to activate and allow the dough to rise.

Meanwhile, sift the flour into a bowl, after which you will add the yeast mixture for a fluffy and fragile pizza dough in the middle, to form like a volcano from where you will start mixing with your hands, reaching to knead the product very well for to form an elastic texture, putting, from time to time, a little oil, to maintain the elasticity in this pizza dough recipe.

Form a ball of this pizza top quickly and cover the bowl very well, leaving it for at least 30 minutes to rise. How to make pizza dough, you can spread the sheet according to the tray in which it will be placed.

Traditionally, a homemade pizza with a thin and fragile top, which can still grow, is placed in the tray of the classic gas oven, with holes on the edges, not before covering it with baking paper. The thickness of the sheet should be up to 5 mm.

Over the simple pizza dough you will put the desired toppings, starting, of course, from the tomato sauce, after which the rest of the ingredients are put, as you like. It can be meat, sliced ​​vegetables, you can make a pizza with seafood or a pizza with chicken breast or devil (with hot salami and hot peppers).

Let it rise for about 20 minutes and put it in the oven heated to 200 & # 8211 220 degrees, for up to 20 minutes, until it browns on top, taking care not to burn underneath.

The top of this preparation will be thick and fluffy, but it will stay soft. If you want it to be thinner, you will divide the dough in two and make two simple daisy pizzas, with tomato and mozzarella sauce, with fresh basil leaves on top, at the end, or a quattro formaggi pizza in which to put different types of cheese. , if you don't have the ones specific to the Italian recipe.

When the pizza is ready, take it out of the oven and portion it, being able to serve it with different sauces, as Romanians like, from the classic ketchup to the mayonnaise sauce with garlic, tzatziki or other tasty inventions. We wish you good luck!


Homemade Pizza Recipe

Homemade pizza is a recipe reminiscent of childhood and is nostalgic for every generation, and that "pizza with everything" is hungry and has a very good taste, if you prepare it properly. The dough is very important, because it is the one that represents the base from which the tastes start.

In general, a pizza with an Italian top uses the best quality flour, with a low degree of granulation, the end result being a light and thin crust, not the "slice of bread" that many Romanians are used to. However, not infrequently, Romanians ask for a fluffy and thick countertop when ordering, so this homemade pizza recipe will suit those tastes.

For a tender and fluffy pizza top, first mix the yeast with a little warm water and sugar, leaving it for at least 5 minutes to activate and allow the dough to rise.

Meanwhile, sift the flour into a bowl, after which you will add the yeast mixture for a fluffy and fragile pizza dough in the middle, to form like a volcano from where you will start mixing with your hands, reaching to knead the product very well for to form an elastic texture, putting, from time to time, a little oil, to maintain the elasticity in this pizza dough recipe.

Form a ball of this pizza top quickly and cover the bowl very well, leaving it for at least 30 minutes to rise. How to make pizza dough, you can spread the sheet according to the tray in which it will be placed.

Traditionally, a homemade pizza with a thin and fragile top, which can still grow, is placed in the tray of the classic gas oven, with holes on the edges, not before covering it with baking paper. The thickness of the sheet should be up to 5 mm.

Over the simple pizza dough you will put the desired toppings, starting, of course, from the tomato sauce, after which the rest of the ingredients are put, as you like. It can be meat, sliced ​​vegetables, you can make a pizza with seafood or a pizza with chicken breast or devil (with hot salami and hot peppers).

Let it rise for about 20 minutes and put it in the oven heated to 200 & # 8211 220 degrees, for up to 20 minutes, until it browns on top, taking care not to burn underneath.

The top of this preparation will be thick and fluffy, but it will stay soft. If you want it to be thinner, you will divide the dough in two and make two simple daisy pizzas, with tomato and mozzarella sauce, with fresh basil leaves on top, at the end, or a quattro formaggi pizza in which to put different types of cheese. , if you don't have the ones specific to the Italian recipe.

When the pizza is ready, take it out of the oven and portion it, being able to serve it with different sauces, as Romanians like, from the classic ketchup to the mayonnaise sauce with garlic, tzatziki or other tasty inventions. We wish you good luck!


Turn on your oven according to the tips above. As it warms up, spread the pizza top on a surface sprinkled with plenty of flour.

A circle with a diameter of about 30 cm is formed.

Read also: The most toxic fish in the world. Everyone consumes without knowing it is PURE POISON!

Pizza dough recipe. Pizza dough. Fluffy pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. The tomato sauce is poured into the center of the dough and spreads all over the surface. Sprinkle with mozzarella, add the basil and place the tomato slices.

Add olives, mushrooms, peppers, salami, whatever you want. Place the dough on a baking sheet or in a special pizza tray and bake for 5-7 minutes.

It is ready when the cheese begins to bubble and the crust turns golden brown.


- & frac12 kg flour
- 1 teaspoon salt
- 5 tablespoons oil
- 1 sachet of dry yeast
- 250 ml of water

1. You need a food processor or a good workforce. Put flour, salt and yeast in the food processor and mix a little.
2. Add the oil and water and continue to knead with the robot.
3. Leave the dough to rise for an hour, until it doubles in volume.


Radio station of pizza, the best and tastiest pizza dough

Fluffy wheat, delicious sauce and authentic Italian taste! Remove the product from the freezer and allow it to thaw at room temperature. Preheat the oven to 180 & # 8211 200º C. 6 days ago & # 8211 Fruits of all kinds, mixes of vegetables, pizza and semi-finished products, shrimp and other seafood & # 8211 you can easily find them all at. The price indicated on the site may differ from the price in Carrefour stores. Prices expressed in lei with VAT.

Find at lidl Deliziosa Margherita from Alfredo, a box with three pizzas. XXL ie the offer with 4 pizzas at a price of 3. Dough tray 600x400xH70 mm, Saporoso. Title: Lidl xxl, Author: catalog-oferta. Simple and quick pizza dough recipe with fluffy and soft top & # 8211 Quick recipes. Tchibo Cafissimo Classic Green Limited Edition online from eMAG at a great price.

I warn you that this is not a classic Italian pizza dough, but it is worth the effort. Discover the recipe for Lidl Kitchen with fluffy strawberry cake. Pan-fried pie with potato dough, ham and cheese & # 8211 Cranberry Recipes. Promotional price on purchase.

Pizza alfredo alfredo is at an irresistible price, only in the period 11.


Florida pizza with fluffy countertop

Florida pizza with fluffy countertop. Cooking a pizza at home gives you the freedom to prepare it in a very short time, very cheap, to choose what toppings you like and to have hot pizza at any time. You can control the ingredients from which it is prepared, choosing them fresh and quality, which you can not be sure when ordering a pizza or eating it in the city.

Ingredients for topping:

    (see recipe here, you can use commercial ketchup)
  • a teaspoonful of oregano
  • 200 g mozzarella
  • 4 mushrooms
  • 150 g of Prague ham,
  • 1 red bell pepper
  • 100 g corn.

FOR PIZZA COUNTER:

  • 300 grams of flour
  • 180 ml of lukewarm water
  • 5 grams of dry yeast
  • 2 tablespoons olive oil
  • salt.

PREPARING PIZA ROCK:

In a larger bowl, add the flour, dry yeast, olive oil and salt. Mix, then add the water lightly, little by little and mix until the composition is homogeneous.We gather the dough in a sphere and place it on the worktop after we have sprinkled some flour on it. Knead for a few minutes until it becomes soft and homogeneous.In a bowl put 2 tablespoons of olive oil, then place the dough and turn it on the other side to be completely covered with oil.Cover the bowl with cling film and leave to rise for 40 minutes.After it has risen, we take it out on the worktop and knead it for another 2 minutes where we put a little flour before. We divide it into two equal parts (from this dough come 2 pizzas of 32 cm).With the help of a torch, we flatten it enough to obtain a circle with a diameter of at least 32 cm.We do the same with the second part.Line the tray with a little flour, then put the dough in the tray and spread it a little with your hands to cover the entire surface of the tray. If it is too big, we can cut it with the help of a pizza knife.

For pizza with a regular (thin) countertop, the increase time is 30 minutes in total, and for this it is 40 minutes, before we form the countertop and another 10 minutes before we put the topping.

After it has risen, add a layer of tomato sauce and spread them evenly, sprinkle a little oregano, then add mozzarella, corn, mushrooms, prickly ham and pepper.We will put the tray in the preheated oven at 240 degrees for 14-15 minutes. After 10 minutes, care must be taken not to burn. I keep it for 15 minutes (now it depends on everyone's oven and how crispy you want it to be).

Complexity Preparation time Nr. servings
low 1 hour and 50 minutes (growth time included) 2 32 cm pizza

GOOD APPETITE!

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- & frac12 kg flour
- 1 teaspoon salt
- 5 tablespoons oil
- 1 sachet of dry yeast
- 250 ml of water

1. You need a food processor or a good workforce. Put flour, salt and yeast in the food processor and mix a little.
2. Add the oil and water and continue to knead with the robot.
3. Leave the dough to rise for an hour, until it doubles in volume.