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Stuffed bread

Stuffed bread

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Irina was my inspiration again .... she made me crazy when I saw this recipe ... We ate breakfast with yogurt and we had something left for the package ...

  • for the dough I used the remaining half from the Empanadas recipe: http: //
  • for filling:
  • 200 gr mozzarella (7-8 slices)
  • 7-8 slices of canned dried tomatoes
  • fresh rosemary leaves
  • pepper
  • canned tomato oil

Servings: 6

Preparation time: less than 60 minutes


The dough left over from the tasty empanadas, I spread it on the work table greased with a little oil. I cut the mozzarella slices in half, as well as the dried tomato slices. I put slices of tomatoes on top of the dough, slices of mozzarella on top of the tomatoes, rosemary leaves. I rolled the dough with the filling in the middle, I put it in a cake pan greased with a little oil, I sprinkled a little pepper and canned tomato oil on top. I greased the bread well with oil, I let the bread rise for another 15 minutes and I put the tray in the oven heated to 180 degrees for 25 minutes. Let the bread cool a bit, then portion and serve. Good appetite!!!

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