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Wash the turkey legs and boil them. When it foams, we throw the water and put another one. When it starts to boil again, add the broth.
Meanwhile, peel the potatoes and carrots, cut them into cubes. Carrots can be grated, as you like. We clean the onion and cut it as small as possible.
When the meat is half cooked, add the carrots, potatoes, onion, thyme and a little vegetable. Add as much water as needed.
When the meat comes off the bone, we know it has boiled. Then add the noodles and let it boil for another 5 minutes.
To make the soup sour, add the cabbage juice and cook for another 5 minutes. Stop, add parsley and cover.
When serving, you can add parsley as you wish.