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A salad that goes well with any kind of barbecue: chicken, pork neck, fish.
- 4 cucumbers (past)
- dill
- 1 bay leaf
- salt (I use delicate)
- 1 clove of garlic
- 1 teaspoon olive oil
- 1 cup water
- pepper
- 1 teaspoon vinegar (or lemon juice)
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Cucumber salad:
Bring the water to a boil with the bay leaf and a little salt, just until the first boil, so that the bay leaf leaves its aroma in the water. Put the chopped dill and leave to cool.
Peel a squash, grate it and put it in a bowl.
Grind the peeled garlic and rub it with salt, pepper and olive oil as in the sauce, add the vinegar and then mix with the boiled composition.
Pour over the cstraveciori, cover and leave to cool a bit.
I served it with grilled chicken.
Tips sites
1
You can also put a fresh mashed tomato (puree) over the brine.
