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Tomino recipe in crust of of 06-03-2020
The tomino cheese in crust of puff pastry is a recipe that you can use as an appetizer or second course, depending on the size of the cheese and the appetite of the diners. The procedure is very easy and the result will be a delicious dish, characterized by a golden and crunchy outer layer, thanks to the puff pastry, with a very soft heart of melted cheese inside.
The taste of tomino is particular, delicate but characteristic, and it goes beautifully with cooked ham. You can vary the recipe by opting for speck instead of ham, or by eliminating the cured meat to enhance the cheese even more. You can also vary the flavors, for example by using chives or even rosemary for a more rustic touch.
Your tomini in crust they will always be delicious, I assure you!
How to make the tomino in crust
First of all, wrap each tomino with a slice of ham.
Cut the puff pastry into 4 equally sized strips, then use them to enclose the tomini, one strip for each tomino in the ham.
Seal the edges, then season the surface with thyme and pepper.
Arrange the packets of tomini on a baking sheet lined with parchment paper and make light cuts on the surface.
Then bake for about 25 minutes or until golden brown in a preheated static oven at 190 ° C.
The tomino in puff pastry is ready, serve immediately !.