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Black pudding recipe from on 04-02-2008 [Updated on 18-07-2017]
The black pudding is a chocolate cream that is traditionally prepared during the Carnival period together with the chatter.
In the original version, the black pudding recipe was prepared with fresh pork blood but since 1992 the sale of pork blood to the public has been banned, so today black pudding is a sweet cream based only on chocolate. Chatter and black pudding are an indissoluble combination.
Method
How to make black pudding
In a saucepan, mix the cornstarch with the cocoa and sugar.
Slowly add the milk while stirring to dissolve everything.
Put on the heat over low heat, stirring constantly and start cooking.
When the mixture has thickened (about 20 minutes) remove the black pudding from the heat and immediately add the cinnamon, the dark chocolate cut into small pieces and the butter.
Mix everything vigorously.
Let the black pudding cool and serve with the chatter.
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