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Macaroni with salted cheese

Macaroni with salted cheese

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Easter they are prepared according to the indications on the package. After they have boiled, they are left in a sieve to drain very well.


Put the butter in the cold pan and melt lightly over medium heat, then add a tablespoon of flour and mix very well so as not to form lumps. When it starts to foam slightly, add the milk and mix until it thickens. Season to taste with salt and pepper. Then remove the pan from the heat and add the grated cheese and stir until it has melted. If the cheese is already salted, do not add salt to the sauce until the end, if necessary.

Put the pasta over the hot cheese sauce and mix very well over low heat until the pasta is completely covered by the sauce.

Serve either hot on the fire or cold.

Gujvanita (Serbian pie with salted cheese)

Whether we are talking about apple and cinnamon pie, with sweet cheese and raisins, with salted cheese, with pumpkin or meat, the dish has a history of thousands. Let's discover the best recipes for sweet or savory cheese pie. Pie recipe with salted cheese. I remember Grandma making us cheese pies, & bdquolichie & rdquo they were called that, every time. Beat eggs with yogurt, mineral water. Then add this composition in the crushed cheese together with the baking powder.

Spread two sheets in the pan well greased with. Get the NutriStandard app, a social network where food and lifestyle enthusiasts, influencers and experts share and cultivate their passion. In our country, the salted cheese pie is among the favorite desserts, in any season. I told in the spring, at the invitation of the Raft. You can also prepare it with sweet cheese, apples or pumpkin. A tasty pie with a dough that I really like. So, stop thinking and get to work.

Crush the cheese over it and, on the surface, pour liquid cream mixed with eggs.

Macaroni with cheese, sour cream and cheese, baked

pasta (feathers, drills, snails, macaroni, spaghetti, etc.), cottage cheese (fresh), bellows cheese, cow / sheep telemea cheese (salted), smoked cheese, sour cream, sweet milk, fresh butter, coarse salt, sunflower oil.


The feathers are boiled in boiling water in which coarse salt was added. All kinds of ideas for cooking pasta! If it is unanimously accepted to boil pasta in boiling water, the same cannot be said about adding coarse salt and / or olive oil / sunflower oil. Boiling pasta takes 1-2 minutes less than it says on the package with pasta, if we make salad and as much as it says on the package if we make pasta in the oven. I just put coarse salt in boiled water.

June 1, International Milk Day. Study: 60% of Roma & acircni.

The boiled feathers are drained in a sieve. They are passed through a stream of cold water. If after cooking, the pasta is fried in butter / olive oil plus butter, the pasta does not drain completely and is not washed with cold water. Put them directly, using a foamer, in the pan in which they are cooked. The water completely drained from the pasta will be & bdquosupta & rdquo of pasta, together with the hardening liquid and the sauce used, so that the flavor of the dish will be guaranteed to the delight of gourmets sitting around the table. If the pasta is then put in the oven, they are washed under a stream of cold water, after boiling and left to drain, so that the preparation does not contain too much liquid.

The drained feathers are placed in a baking dish, where they are mixed with a little melted butter plus olive oil to avoid sticking the feathers. In a stainless steel bowl, heat the sweetened milk and sour cream until almost boiling.

Baby nipple confusion: everything you need to know

When the mixture of milk and cream is close to boiling, add sweet cheese (crushed), salted cheese given on a large grater and chopped bellows cheese. You can also add a little fresh butter.

The mixture is homogenized using a whisk or a wooden spoon, without boiling.

The liquid mixture is added on top of the pasta, taking care to penetrate everywhere, in the baking dish, filling the gaps. We use a wooden spoon to distribute the liquid mixture in the baking dish.

On top of the pasta, add smoked cheese given on a large grater. Put a few pieces of fresh butter, among the cooked pasta and a little salted cheese, given on the large grater.

Pay attention to the proportion between salted cheese and smoked cheese in the mixture used! Smoked cheese and telemeau are usually quite salty, which is why, on top of pasta mixed with hot liquid, add salted cheese only if necessary.

Place the baking dish in the hot oven of the stove, at the right heat. Baking is followed through the stove oven window. When the pasta is browned (crispy), the preparation is ready. Remove the baking dish from the stove oven using thick kitchen gloves and let it rest for 5 minutes, during which time the liquid in the tray will be completely absorbed by the pasta.

The preparation is served hot, with or without sour cream on top.

Preparation options! This preparation, if bellows cheese is not used, only sweet cheese and a little salted cheese, and the cheese is fresh, non-smoked, can be served as something sweet, for dessert, especially if raisins are added to the cheese mixture.

Good appetite you gourmet brothers and you gourmet brothers everywhere, wherever you are in the world! Don't forget & ndash the dishes in your kitchen can't be too tasty, as long as the preparation is done with a lot of love for those around the table. Only insistence can guarantee success!

The traditional Dobrogean pie

For the filling: 500 g lightly salted, juicy telemea. In a bowl prepare the mixture of cheese and eggs, mixing gently with. How to prepare the pie with salted cheese. From the above ingredients knead a dough. Be careful, the amount of flour may vary. There is no holiday without pies in families. You have the freedom to pay in installments, you benefit from the promotions of the day, the opening of the package at. Fluffy pie with salted cheese - VIDEO recipe. It comes out fluffy, fine, full and prepares very quickly. In our country, the salted cheese pie is among the favorite desserts, in any season. The 100-year-old recipe is preserved.

HOME & rsaquo Stiri mondene stirimondene. With tender foil, greased with egg, with sweet or salty filling, to taste. Romanian pie sheet, stuffed with sweet cheese and cow's milk, decorated with egg.

Moldovan or cheesy lapel recipe.

Turkish Burek with cheese

Turkish Burek with cheese recipes: how to cook Turkish burek with cheese and the tastiest Turkish pilaf recipes with vegetables, lasagna with cheese, recipes with brie cheese, muffins with broccoli and cheese, pie with cheese and apples, corn with cottage cheese, tart with spinach and cheese, recipes with cottage cheese, recipe for langoustines with cheese, Easter with cheese and sour cream.

Burek with cheese

Main course 1 cup feta cheese 1 cup sour cream 1 cup cottage cheese 230g cream cheese 2 eggs 1 packet puff pastry 1 cup milk 1 cup vegetable oil

Turkish pumpkin cream

Vegetarian recipes, Vegetable soups 500 grams of Turkish pumpkinpeeled and seeded, 50 g chopped onion, 1/2 l water, 1 slice orange peel [without white inside>, 4 tablespoons olive oil, 100 g diced cheese, salt and pepper

Burek with cheese

Bakery and confectionery products, Salted preparations 1 packet of pie sheets 1 glass of sour cream-200 gr 4 eggs 1 box of fagaras 500 gr of telemea cheese- grated oil for finishing: 1 egg + 100 gr sour cream + min water + sesame seeds, in

Turkish pumpkin tart

dough: 380 g flour 125 ml palm oil 125 ml carbonated mineral water 60 g brown sugar orange peel 5 g baking powder filling: 1 Turkish pumpkin (mine had 1,650 h whole peeled) 50 g brown sugar 3 lg Brown sugar


Bakery and pastry products, Salted dough for dough we need: 600g flour 2 lg oil 1 lg vinegar 1 glass of warm water 1 egg salt

half a teaspoon 200g butter for the composition we need: 300 g frozen spinach 150 g goat cheese 150 g fresh cheese 1 tablespoon vegeta 2.

Turkish Chicken With Rosemary Potatoes

Meat dishes Turkish chicken -600 gr boneless chicken breast -2 medium onions -2 capsicum -salt, pepper, -10 gr curry -4 cloves garlic -30 gr parsley -1 hot peppers potatoes with rosemary -500 gr boiled potatoes in shell -30 gr butter -30 gr rosemary

Spring Salad

Salads - a suitable salad - 6-7 cherry tomatoes - a cucumber (if it is Romanian if you use a Turkish one use a quarter) - 2 green onions - feta cheese to taste - 10 black olives - lemon juice to taste - 2 tablespoons olive oil.

Burek with beef

Appetizers, Appetizers with meat 1 packet of pie sheets 600-700 gr minced beef 3 onions 1 bell pepper1 grated carrot 1 cup oil dried herbs (oregano, basil) salt, pepper, paprika for finishing: 1 egg100 ml sour cream 100 ml mineral water

Acıbadem Kurabiyesi - Turkish-style macarons

Unbaked Cakes, Homemade Cakes, Cakes 200 g egg white 375 g sugar 250 g almond flour 2 teaspoons lemon juice cream for filling

Karisik Tursu - assorted pickles in Turkish style

Canned, Pickles 1/3 cup vinegar carrots cauliflower cabbage or red cabbage gogonele 2 cloves garlic 1 teaspoon salt coriander seeds peppercorns celery 1 liter water hot peppers cucumbers

Eggs with Turkish style vegetables (Menemen)

Appetizers, Egg appetizers 2 tablespoons oil 2 onions 1 red or green bell pepper 1-2 hot peppers 400 g tomatoes 1 teaspoon sugar 4 eggs to serve: 6 tablespoons yogurt 2 cloves garlic 1/2 parsley link

Eggs with Turkish style vegetables (Menemen)

Foods with vegetables 2 tablespoons oil 2 onions 1 red or green bell pepper 1-2 hot peppers 400 g tomatoes 1 teaspoon sugar 4 eggs to serve: 6 tablespoons fat yogurt 2 cloves garlic 1/2 parsley

Turkish pumpkin bite

Meals, Vegetable dishes 600 g potatoes 1 larger squash pumpkin 250 g bell peppers 4 hard tomatoes 40 ml sour cream 2 large onions 3 tablespoons flour 4 cloves garlic 1 teaspoon paprika 1 teaspoon lemon peel 100 g bacon slices salt and ground pepper to taste

Turkish shit

Sweets, Creams we need: -500 ml water -500 gr. sugar -1 lemon -a little tasteless oil (I chose sweet almond oil) -150 ml rose water -50 ml rose syrup -100 gr food starch

Sarailie with walnuts and pistachios - the best Turkish dessert

Homemade cakes, Sweets 1 pack of thin pie sheets 200 g walnut 150 g raw pistachios 100 g butter 50 ml oil 2 tablespoons lemon juice 400 ml water 1 sachet vanilla sugar 150 g sugar 2 tablespoons honey

Nicoise Salad With Tuna

Salads - 2-3 new small potatoes or a suitable potato - a small tomato - 4-5 green bean pods - a cucumber or 10 slices if you have long Turkish cucumber - 2 green onions - 7-8 lettuce leaves - a can of tuna - 2 eggs - salad dressing.

Turkish pilaf with eggplant

Foods, Rice dishes 200 gr frozen eggplant 1 small onion, finely chopped 3 tablespoons extra virgin olive oil 1 tomato, diced 3/4 cup long grain rice 1 cup hot water sugar knife tip salt knife tip 1/4 cup fresh dill (I have.

Terbiyeli Köfte Çorbası - Turkish style meatball soup

Meat soups, Soups, Soups and broths 450 g minced meat (beef or sheep) 1 tablespoon rice 1 small onion 1/2 link parsley 1/2 link dill salt pepper 2 teaspoons flour 1 teaspoon baharat for soup: 2 potatoes 2 carrots 1 small celery salt pepper 2 egg yolks juice from a.

Yaprak Sarma - Turkish-style vine leaves

Meat dishes, Meals, Minced meat 500 g minced beef or lamb 2 onions 3 tablespoons rice salt pepper 1 teaspoon paprika 1 teaspoon cumin fresh parsley 1 teaspoon dried mint 2-3 tablespoons oil 3 tablespoons tomato paste 500 g vine for sauce: 2 cups water 400 ml.

Cheese shit

2 puff pastry doughs (2x275g) 100 g salted cheese 50 g sweet cheese 1 egg

Pilaf with spicy burg "Sebzeli Bulgur" with Turkish-specific beef slices

Meat dishes we need: for pilaf -300 gm burg for pilaf (wheat is crushed into larger pieces than for tabouleh) -2 medium-sized tomatoes -1 green peppers -1 red peppers -2 green onion threads -1 teaspoon of salt -1 teaspoon spice.

& quotTort & quot April 1

Cheese, Cow's cheese, Telemea polenta made from 300-400 gr corn 2 traditional sausages 2 eggs 500 gr cheese mixture: telemea cow's cheese old sheep's cheese

Cheese pies

Cheese 1 puff pastry dough 2 eggs 400 g cheese 4 packets vanilla sugar 1-2 teaspoons semolina 100 g raisins (optional)

Strudel Branza / Mere

frozen dough (500 grams) 400 grams sweet cheese / raisins apples for sweet cheese sugar 2 eggs if you use cheese

Macaroni and cheese

Pasta and pizza a bag of 500 g macaroni 200 g telemea cheese 300 g salted bellows cheese or homemade cheese from sheep's house a little oil salt and pepper

Fish fillets & quotdonut & quot fried

Fish dishes while shopping, last week, I saw fish fillets "donut" was frozen. I thought it was some kind of fish, round. But it was not so. It was a fish fillet rolled, but made beautiful pleasant. I fried it, like I fry any fish.

Baked Cheese Macaroni

Sour cream, Yogurt, Macaroni macaroni butter cheese telemea sweet cheese sour cream yogurt grated cheese 3 eggs

Cheese pies

dough - 500 gr flour, 400 gr yogurt, 100 ml oil, 1 baking powder, salt filling-300 gr cottage cheese, 200 gr "danish white" cheese (cream cheese and salted f), 3 eggs, 150 gr sour cream

Macaroni and cheese

Pasta and pizza macaroni butter cheese telemea sweet cheese sour cream yogurt grated cheese

Nachos cheese sauce - quick and delicious

Sauces, Appetizers, Cheese 60 g butter 2 teaspoons flour 350 ml milk 1/2 teaspoon paprika salt pepper 200 g cheddar cheese

Four cheese pens

Pasta and pizza 150g penne 4 kinds of cheese. 1 cube melted cheese 100 g grated cheese 50g blue mold cheese 50g bellows cheese 2 tablespoons sour cream 1 tablespoon butter salt pepper

Gentle roll

Appetizers, Appetizers with 4 eggs cheese, 175 g of mayonnaise (125 in the egg composition and 50 g in the cheese composition), cheese (I put what I had in the fridge, ie about 100 g of smoked cheese) - ie melted cheese, 2 cloves crushed garlic, chopped dill as much as you want, salt

Peppers stuffed with cheese with paprika and dill

Appetizers, Appetizers with 3 pepper cheese (red, yellow, orange), 500 g fresh cheese (telemea, bellows cheese or any kind of cheese), 50 g butter, a sprig of dill, an onion, paprika, salt pepper.

Dobrogean pie

Indicative cheese: on the tray in the picture or used 6 = 7 sheets of 50 gr raw dough piece 250 gr cheese 250 gr sour cream 250 sugar 4 eggs essences variants: only with sweet cheese, only with salted cheese

Zucchini stuffed with cheese

Garlic, Dill, Cheese a medium zucchini, bacon, sweet cheese, cheese, garlic, salt, a little dill

Cheese Puff

Appetizers, Appetizers with cheese 300 g diet cheese 150 g cheese 4 eggs salt, pepper

Baked chicken crispy with Sehriye garnish and brown lentils

Meat dishes for garnish: - 1 can sehriye (Turkish rice). can be replaced with normal rice (grain with colossal grain from scotti) - 1 cup brown lentils (canned) - 3 green onions 1 clove garlic - 3 cups beef soup or water (use.

Cheese pies

800 grams of puff pastry 500 grams of cheese (cow + telemea or bellows cheese) 3 eggs 2 tablespoons flour 100 gr butter

Pocea with cheese

Yogurt, Cheese 150gr cheese 1 / 2kg flour 3 eggs 1 glass yogurt 250gr butter / margarine 1 teaspoon sugar 1 sachet yeast 7gr 1 teaspoon salt

Meatballs with cheese

Appetizers, Appetizers with sheep cheese, hot peppers, thyme, red onion (sliced ​​and salted), eggs breadcrumbs oil (for frying)

Focaccia with cheese

Yeast 400g flour 25g yeast 400g softer cheese or cream cheese 9 tablespoons oil 2 teaspoons salt 250-300ml warm water

Cheese and pepper pies

Peppers, Mushrooms, Cheese for dough: 250 g flour 150 ml water 1/2 cube yeast 2 tablespoons oil salt sugar for the filling: feta cheese 1/2 red pepper 3 mushrooms dried or green dill pepper

Easter Salad With Cheese

Pasta, Pasta and pizza 200g penne 1/3 cucumber 100g cheese (cheddar, goat cheese or mozzarella) 2 tablespoons French dressing 2 tomatoes

Cheese pie

dough: 100 mg butter, 1 cup flour, 1 cup water, 4 large eggs, 1 pinch of salt. cream cheese: 250 g cottage cheese, 100 g bellows cheese, 1 cube of butter, 1 egg, 2-3 tablespoons smoked cheese.

Feta cheese marinated in Greek style

Cheese, Greek food 500 g feta cheese 2 hot peppers tarragon rosemary basil chilli flakes olive oil lemon slices

Cheese pie

Susan 500g flour 300ml warm milk 1 sachet of yeast 1/2 teaspoon salt 200g salted cheese 150 gr fatty cottage cheese 100g sesame butter 1 egg yolk

Mamaliguta with sour cream and cheese

Sour cream, Cheese 200 g corn maize 250 g sour cream salt 200 g cheese 1 egg

Salted tart with cheese and ham

Sour cream 1 pack of pastry sheets 150g ham (prosciutto) 200g soft cheese (I used a cheese called stracchino) 2 eggs 50ml sour cream salt, pepper

Oven Broccoli With Cheese

300g macaroni 200g broccoli 50ml olive oil 1 onion 50g flour 550ml milk 100g spinach 60g cheddar cheese 60g gruyere cheese 40g breadcrumbs

Cottage cheese with mayonnaise

Appetizers, Appetizers with cheese 500 g cottage cheese 3 boiled eggs and one raw pepper salt a small onion mustard oil

Macaroni with cheese and bacon or poppy and cheese

Macaroni with cheese and bacon or poppy and cheese. I saw in cartoons the famous & rdquomac and cheese & rdquo and I told my mother that I want macaroni and cheese and for us, surprise, the cheese did not stretch as in the drawings. A little disappointed, but I still liked it, as my mother told me they tasted the same anyway.

Well, now that I've grown up and learned the secret of cheese, I've learned to make the most creamy and tasty macaroni and cheese. Bonus, the cheese stretches like in cartoons, so it will be to the liking of any child.

Mac and cheese

Fortunately, so far I have not found any recipe that can not be adapted to the vegan style. Here's how a recipe based on several types of cheese was adapted very easily. Because I also tested the non-vegan version and more recently the vegan one, I can tell you with confidence that the second one is tastier. So feel free to try it.

In the oven I used a ceramic pot with dimensions 15X25 cm, and from the ingredients below I made 2 portions.

  • 250 g paste
  • 200 g cauliflower
  • 50 g flour
  • 30 ml coconut oil
  • 500 ml of milk
  • 130 g soy cheese (cheddar type)
  • 15 g of inactive yeast
  • 1 tablespoon mustard
  • 3 cloves of garlic
  • 1 tablespoon soy sauce
  • 1/2 teaspoon smoked paprika
  • green basil
  • salt pepper

1. Boil the pasta according to the instructions on the package, less than 5 minutes because they will stay in the oven. Add the bouquets to the pasta water and the cauliflower. They need about the same cooking time.

2. Separately, in a large frying pan, mix the coconut oil with the flour. Put the pan on low heat, add the milk and mix until a thick cream is formed. Add the inactive yeast, the shredded cheese, the mustard, the garlic cloves given through the press, the soy sauce, the smoked paprika, salt and pepper. Leave them for another 2-3 minutes until the cheese melts completely and the flavors intertwine.

You can use any type of cheese with the mention that it must melt.

3. Strain the pasta and cauliflower, add them over the sauce we made and transfer the whole mixture into the ceramic bowl. Season with inactive yeast and a few finely chopped green basil leaves. Put the bowl of vegan macaroni in the oven at 180 g, with ventilation, for 20-25 min.

Label: macaroni and cheese

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Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and cakes, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

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Chiroste or dumplings with salted cheese! The best recipe in Bucovina! Here's how easy it is to prepare

This recipe will captivate you because it is easy to make and very tasty.

400g white grade flour
2 eggs
150 ml water
1/2 teaspoon salt
200g sheep cheese
sour cream for serving

From flour, salt, water, eggs a dough is made. It does not knead but only incorporates all the ingredients well.

On a plate with flour, spread the dough with the rolling pin in a not too thick layer.

With the help of a glass, shapes or knife, cut circles or squares. I used a special shape that helps me especially when gluing. Put a lump of cheese in the middle of each piece of dough. With dry fingers we glue the edges so that they are perfectly glued, otherwise we risk dissolving in hot water.

In a large 8l pot, boil water with salt. When it starts to boil, turn the heat to moderate and lightly put the cloves to boil. We mix them lightly with a wooden spoon from time to time, but especially at the beginning. Let them boil for about 15-20 minutes. I recommend you try one before stopping the fire (my mother always did).

Strain the cloves through a large sieve and serve hot with a lot of sour cream.

For carnivores I recommend a recipe for meat dumplings from the blog My dear recipes.

If I made you want to, I say do it for you too and look, Bucovina food is kept alive among us.

Pies with salted cheese

Ingredients should be stored at room temperature, not used directly from the refrigerator.

The fresh yeast is put in a bowl with a teaspoon of sugar and a little warm water to activate.
Separately, in a clean bowl, sift the flour with the salt. Make a place and add the mayonnaise, mix gently, then add the eggs, the yolk. First mix with a wooden spoon, then knead by hand, adding a little oil at the end, until you get a non-sticky dough.
Note: the more you knead, the more flour it will require, but my recommendation is to knead only until it is homogeneous.
Leave in the bowl, cover with a clean towel and place the dish in a warm place, away from cold air.
Meanwhile, prepare the cheese filling.
In a bowl, crush the cottage cheese. Telemeau (usually a dry cheese) is finely grated and placed over the cottage cheese. Mix the two cheeses to distribute evenly, then add the yolk or cream. Match the taste with salt. I put very little. Add the eggs and mix the composition very well. Set aside.

Preheat the oven to 180 degrees C.

You can form croissants, snails, pies, as you like. I made it in the form of snails. It's the fastest way.
The worktop is floured. Remove the dough and knead a little more, then divide into two equal portions. Each stretches in an equal layer. Spread evenly half the amount of cheese, roll the dough tightly, then cut into small portions. Do the same with the other portion of dough. You can also prepare with sweet cheese. That's how I prepared it, half with salted cheese and half with sweet cheese.
Place each in a tray lined with baking paper. Allow to rise for another 10 minutes, while the oven preheats. Ideally, bake with a steam bath in the oven. The dough does not come out dry at all.
Bake in the preheated oven at 180 degrees C, with ventilation, for 25-30 minutes.
Remove, quickly grease with hot water and cover with a clean towel.
They can also be served hot, but not hot. They can affect both your tooth enamel and your tongue, but also your stomach.
Quick, tasty pies with few ingredients and at hand.