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Campfire classic or cookie?
Courtesy of Jason Goldstein
If s'mores are a must-have at your bonfires, then this edible cookie could be just what you need.
Courtesy of Jason Goldstein
Ingredients
For the basic cookie dough
- 2 sticks of butter at room temperature
- 1 Cup almond flour
- 1 1/2 Cup brown sugar
- 2 Teaspoons vanilla extract
- 1 Teaspoon salt
- 2 Tablespoons heavy cream
- 1 Teaspoon salt
For the s'mores ingredients
- 1/2 Cup milk chocolate chips
- 1/2 Cup mini marshmallows
- 2 graham crackers, broken into chunks (regular or gluten free)
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl.
After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl.
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