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Cherry cake

Cherry cake

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Remove the seeds from the cherries, then powder them with starch and cinnamon.

Meanwhile, prepare the dough: Rub the butter with the sugar, then the eggs, one by one, mix in each egg until well incorporated, add the vanilla essence, flour mixed with baking powder and milk. We will get a thick dough that we will put half in a tray lined with baking sheet and greased with butter and the edges. Put the cherries on the entire surface of the dough, then pour the other half of the dough. Bake for 35-40 minutes at 190 degrees.

Meanwhile, prepare the crust: We put the juice left from the thawing of the cherries on the fire with the 60 grams of brown sugar, mix well until the sugar dissolves, then add the butter, mix with the teaspoon of cinnamon, then take it off the heat and let it to cool a little. Add the broken gelatin sheets in cold water, stir continuously until it dissolves.

Remove the cake from the oven, cut it into squares, according to preference and pour the crust on top and decorate it with cherries.