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Honey steak

Honey steak

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From garlic, salt, pepper and herbs make a mujdei with 3 tablespoons of oil, with which you grease each piece of meat, put the pieces of lamb in the pan and pour the wine and water.

Cover with foil and bake at medium temp for an hour, then set the foil aside and brown the steak for another 20-30 minutes, depending on the piece of meat used, always wetting with the sauce from tray.

I served it with lamb fillet, radish puree, and potato puree