Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
Category The best recipes
The coffee and amaretti cake is a soft and fragrant dessert to be served after lunch or as a snack to accompany coffee;) Girls, whether it's a birthday or a special occasion or a simple Saturday afternoon, preparing a dessert for me is always a relaxing moment. I love pampering those around me with a sweet prepared with my hands and, from the speeches that Elisa makes to me, I think she is transmitting the same thing to her too.
Recipe Summer salad of 09-08-2016 Updated 09-08-2016 The summer salad is the classic salad to be prepared as a main course in summer, when it is too hot both to get in the kitchen and to eat cooked things. family makes it differently, this is the recipe (if you can define it that way) that we follow at my house: with corn, tuna, mozzarella and hard-boiled eggs.
Prepare the 2 madeira cakes following the step-by-step recipe Prepare the milk cream In a thick-bottomed saucepan, bring the milk to the boil with the honey and vanilla essence.As soon as the milk has reached the boiling point, turn off the heat and add the cornstarch and sifted sugar.
Recipe Courgette and ricotta meatballs from 03-08-2017 Updated 03-08-2017 Courgette and ricotta meatballs are a tasty second dish that is very easy to make. They are prepared using grated raw courgettes to be combined in a mixture of ricotta, cheese, grapes and basil, before being cooked in the oven.
Recipe Chicken with lime of 11-21-2012 Updated on 31-05-2016 With the chicken with lime we move on to a decidedly less traditional recipe and much faster to make, a quick and tasty second course that you can serve with basmati rice thus obtaining a single dish. Sorry if I'm not very present on the blog these days but I have my friend Flavia as a guest in my house, who is doing a full immersion with us in the office for a new job and I'm enjoying my free time with her.
Coffee semifreddo recipe of 30-07-2018 Updated on 21-12-2018 The coffee semifreddo is a frothy, good, fresh, super inviting dessert and perfect to end a summer dinner with style if served instead of the classic cup of hot coffee. Once prepared, you can choose whether to bring it to the table as it is or, just as I thought I'd do, enrich it with additional sprinkles of cream on the surface and coffee beans covered with dark chocolate!
Thermomix fresh egg pasta recipe of 04-30-2015 Updated 04-09-2018 Fresh egg pasta requires only three ingredients and a quick dough, if obviously made with the Thermomix. Once you have brought to the table a good plate of fresh homemade egg pasta you will immediately notice the difference, not only at the first taste but also at first glance.
Recipe Chickpea scones of 02-10-2013 Updated 05-04-2019 The chickpea scones were born to consume the chickpea flour left over from the farinata a few weeks ago, this time I used rosemary to flavor and to accompany the dish I used raw ham. These scones are delicious and tasty both served as an appetizer or to accompany an aperitif with friends, so if you have chickpea flour to consume, get busy and prepare them;) I take advantage of this post to wish all the grandparents, I I'm lucky to have two more and seeing them play at their age with my Elisa is always an emotion, my little girl is really a lucky girl, today she will have to make 6 greeting cards and this thing is priceless.
Water Donut Recipe of 01-09-2008 Updated 09-05-2018 The water donut, famous on the web as the softest donut in the world by Adelaide Melles is a soft and fragrant cake, perfect for breakfast, or for a delicious snack with the children. I admit, at first I was tempted by the idea of replacing water with milk, but then I decided to try it and a really delicious donut came out.
Recipe Clouds of eggs of 09-26-2015 Updated on 08/29/2018 When I saw these clouds of eggs on the internet I was immediately intrigued and I decided to try them. The recipe is & 39; very easy and the result definitely intriguing: the semi-liquid yolk rests on a bed of incredible softness, just like a cloud of egg white.
Recipe Zucchini fritters from 29-06-2011 Updated on 30-06-2017 Zucchini fritters are a must of the summer, I brought them to the table as an appetizer accompanied by a platter of cold cuts, they were super appreciated by everyone and I am sure that if you try them you will like them too.
Puff pastry fans recipe of 07-23-2011 Updated on 03-28-2017 My husband loves everything that is & 39; made with puff pastry, and puff pastry fans are her favorites. Today he asked me to prepare the biscuits for Saturday afternoon but they were a surprise, I opened the fridge and eyed a roll of puff pastry so I tried to make the puff pastry fans at home that he loves so much.
Recipe Videorecipe of swordfish baskets of 31-12-2013 Updated 06-06-2016 In this video-recipe of swordfish baskets I will explain in detail, how to make a truly delicious dish of the Sicilian tradition, ideal to bring in table as an appetizer for New Year's Eve.
Recipe Ravioli al cacao di del 05-12-2018 Updated on 05-12-2018 The ravioli with cocoa stuffed with taleggio and truffle are a first course to scream. The process is not overly laborious and the taste is truly amazing. I tasted this dish in a restaurant and fell in love with it at the first taste, so once home, I wanted to replicate the experiment in my own way.
Pasta with burrata is a real pleasure, it is prepared in a short time with simple ingredients and is always a great success: P Delicate and tasty, in this recipe the burrata is the main ingredient of a creamy sauce that goes with almonds chopped and lemon. For those unfamiliar with burrata, know that it is a fresh cheese typical of Puglia, made of cow's milk, similar to mozzarella but with a much softer consistency that wraps inside a creamy heart of milk stracciatella.
Apple puffs recipe from 09-11-2010 Updated on 11-05-2018 To start the week sweetly, I'll give you the recipe for a quick and easy dessert, apple puffs. These days I have not had much time to devote to the blog, cooking and responding to your messages, so to make me forgive I give you this recipe with puff pastry that you can prepare for a snack this afternoon given the simplicity and speed of execution of the recipe .